Still alive…
Wow… it’s been quiet on here hasn’t it? I think it’s fair to say our previous attempt to revamp the website died a death! For those of you who follow us on our Instagram though, we’re still posting photos of
Continue readingQuiche Lorraine
Back in the days before we “got into” cooking, my token lazy dinner was to buy a supermarket ready made quiche and serve it up with a jacket potato. I decided to revisit this staple, but this time I’d do
Continue readingStrawberry Tart
Is this really a recipe? I’m not sure it is, but the end result is delicious. You can easily make it from scratch, or get a similar result with ready made ingredients. Firstly, you need a shortcrust pastry base. Put
Continue readingEasy Peanut Butter & Chocolate Chip Cookies
I’ve always enjoyed making cakes, but making biscuits (and especially cookies) is a different matter. I never seem to get them quite right – they always seem to end up too hard and brittle, regardless of the recipe I use.
Continue readingThe Best Banana Bread
I came across this recipe as part of the Tesco “Food Love Stories” advertising campaign. We’ve tried making a few things from there and some have been a bit hit and miss, but this one was a real winner. However,
Continue readingGran’s Bran Loaf
This recipe is an exercise in nostalgia for me. My mum used to make this regularly when I was a kid, and I could wolf down slice after slice – each covered with a thick spreading of butter. But it
Continue readingEdd Kimber’s Custard Creams
For me, custard cream biscuits remind me of my grandma. We used to visit her every Saturday morning and she would produce a plate of these with a pot of tea. I’ve never really eaten them much since, but whenever
Continue readingChicken, Leek and Pancetta Pie
For the bank holiday weekend, I made some Portuguese Custard Tarts – I learnt to make these during a “Perfect Your Pastry” class at John Whaite’s Kitchen, and it involves making a batch of rough puff pastry. I deliberately made
Continue readingTime for a new look
We started posting photos of what we were cooking back in February 2015. It was around that time that we also started this website, but over time we found ourselves updating the site less and less. It’s now about 6
Continue reading