Our Bookshelf

Over the years we’ve collected more than a few  cookery books from which we’ve enjoyed many wonderful meals. Our favourites are shown below – if you click on any of these you’ll be taken to Amazon. Buying a copy via these links throws a few pennies our way and is much appreciated!

A Bird In the Hand
Diana Henry
Appetite
Nigel Slater
Bread
Paul Hollywood
Completely Perfect
Felicity Cloake
Cook Japanese at Home
Kimiko Barber
Eat
Nigel Slater
Das große DDR BackbuchDelia’s Cakes
Delia Smith
Fifty Great Curries of India
Camellia Panjabi
Five Quarters
Rachel Roddy
The Flavour Thesaurus
Niki Segnit
The French Chef Cookbook
Julia Child
Gastronomy of Italy
Anna del Conte
From the Oven to the Table
Diana Henry
The Hairy Bikers’ Great Curries
Si King & Dave Myers
Honey & Co: Food from the Middle East
Itamar Srulovich & Sarit Packer
How to Bake
Paul Hollywood
How to be a Domestic Goddess
Nigella Lawson
How to Eat
Nigella Lawson
Jamie’s 15 Minute Meals
Jamie Oliver
Jamie’s Italy
Jamie Oliver
Japanese Soul Cooking
Tadashi Ono & Harris Salat
John Whaite Bakes
John Whaite
Kitchen
Nigella Lawson
The Kitchen Diaries
Nigel Slater
Lean in 15: The Shape Plan
Joe Wicks
The Little Book of Lunch
Caroline Craig & Sophie Missing
MoVida Cochina
Frank Camorra & Richard Cornish
Nigella Bites
Nigella Lawson
Nigella Express
Nigella Lawson
Nigellissima
Nigella Lawson
One Pot Wonders
Lindsey Bareham
Our Korean Kitchen
Jordan Bourke & Rejina Pyo
The Part Time Vegetarian
Nicola Graimes
Perfect Plates in Five Ingredients
John Whaite
Real Fast Food
Nigel Slater
Salt, Fat, Acid, Heat
Samin Nosrat
Simply Nigella
Nigella Lawson
Sue Lawrence’s Book of Baking
Sue Lawrence
Thrive on Five
Nina Littler, Jo Littler & Randi Glenn
Yo Sushi: The Japanese Cookbook
Kimiko Barber
Our Bookshelf