Thai Green Fish Curry

This recipe comes from Nigel Slater’s The 30 Minute Cook, a book which has yielded many successful recipes – but I can’t recommend this particular dish.

I think the first mistake was my choice of fish – plaice – which just sort of dissolved into the sauce as it cooked. The end result felt like we were just eating sauce with nothing in it.

The other problem was the creamed coconut which gave the whole dish a really gritty feel. Maybe I used an inferior brand of creamed coconut (I’ve no frame of reference). Maybe it’s because I skipped the step to strain the liquid through a muslin cloth… but to be honest if you have to do that then this is getting away from the kind of convenience I expect from a 30 minute meal.

On top of all that, my sauce split. Sad face.

Chicken and Broccoli Stir Fry with Coconut

The next few recipes we cooked came from the Sainsbury’s Homemade by You website. Sainsbury’s have been running a campaign called “Little Twists”, encouraging people to be a little bit more adventurous with their cooking, and this recipe is part of that.

It’s a pretty simple dish and quick to make – it’s a chicken and vegetable stir fry like any other, but the different comes at the end when you toss some toasted desiccated coconut into the dish. It’s a simple thing, but it does add a nice bit of flavour and an interesting texture too. I liked it, and so did Mark.