Bran Loaf

This recipe for Bran Loaf comes from my gran’s recipe book, but to me it’s synonymous with my mum because she used to make it regularly when I was a kid. It’s a ridiculously easy recipe to put together – the recipe is done by volume, and requires equal parts of each ingredient (except salt). Using 1 cup, or 250ml, of each gives a decent sized loaf.

  • 250ml self raising flour
  • 250ml caster sugar
  • 250ml dried fruit (e.g. sultanas)
  • 250ml All Bran breakfast cereal
  • 250ml milk
  • A pinch of salt

First up, put the All Bran, milk, sugar and fruit together in a big bowl and give it a stir. Leave this for at least 2 – 3 hours.

Next, stir in the flour and salt until you have an even mixture. Pour it into a loaf tin and bake in the oven. My gran’s recipe calls for a “moderate” oven for 1hr 15mins. We went with 180C fan oven and it took about 45 minutes.

You must eat this sliced and smeared with butter. It’s fabulous.