Chicken and prawn xinxim

Yet another Diana Henry recipe today from A Bird in the Hand, and it’s a spicy one!

http://instagram.com/p/BM2HkR8hgTl/

I’d never heard of xinxim before but it sounded like an interesting recipe and I’m absolutely delighted that I tried it. The whole dish was a spicy delight – I’m not sure why, but it seems that added ground nuts to curry type dishes really works well (I’m thinking of the peanut stew which we made a while back).

http://instagram.com/p/BM2HzKWhg6t/