Roast Chicken with Peppers and Chilli, plus fried potatoes

Some more Diana Henry goodness today. Seriously, her book – A Bird in the Hand – is a ridiculously great source of recipes. Go and buy it!

The ingredient list for this one is pretty short but creates a quick and tasty supper. She recommends serving with fried potato slices, which isn’t something I’ve ever made before and there is no specific guidance in the recipe. I gave it a go, and the end results tasted okay but were a bit wet and floppy rather than the crispiness I had expected. Still, tasted good so I’m not going to complain!

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