Parsee Chicken with Apricots

Something nice and spicy today from Diana Henry’s A Bird in the Hand.

We’ve raved about this book often enough, but this meal is a prime example of why we love it so much – it’s easy to put together and doesn’t call upon any especially exotic ingredients but the end result is a really tasty, comforting and spicy meal – but also noticeably unique from the myriad of other chicken recipes you can find in other books.

I’d eat this again and again – possibly the apricots appealing to my sweet tooth, but it was a real treat of a meal.