Bangers with Mustard Mash

Some comfort food here from Nigel Slater’s Kitchen Diaries.

It’s going a bit far to call this a recipe really – you basically just cook the sausages as expected and make some mashed potato. The trick is adding the cream and mustard to the mash which gives it a richer and more interesting flavour – plus the wholegrain mustard adds a little bit of extra texture as well.

There’s not much can go wrong here. We served it up with some peas for a hearty and warming supper.