Thai Chicken Noodle Soup

This recipe is another opportunity to use up some leftover chicken from a recent roast – the recipe is from Nigella’s fabulous book, Kitchen.

Long story short, it’s nice and tasty but we love roast chicken leftovers and the flavour of the chicken was a bit lost on this meal. That’s not to say we wouldn’t have it again… just that if you’ve got some roast chicken going spare then there are other recipes which show it offer to its full potential (Diana Henry’s bird pie being my absolute favourite!).