Making a bundt cake recently reminded me of what a wonderful book Nigella Lawson’s Kitchen is, so I went rummaging through it for recipes which I’d still not tried and found this one. I was attracted to it because the picture in the book shows the meal simmering in a yellow casserole dish very similar to the one we own!
The recipe is in two parts – making the sauce is pretty simple because you just blitz some veg in a food processor and then gently fry it for a bit before adding a tin of plum tomatoes and some water and letting it simmer.The rest of the ingredients go to making the turkey meatballs which require very little effort. I’d forgotten how easy Nigella’s recipes can be!
You then gently place the meatballs into the liquid (they pretty much float on top) and let them cook whilst the sauce simmers. Mine took a bit longer than expected because I had halved quantities, but had to use the full amount of water to ensure there was enough liquid for the meatballs to float in. It reduced down to a really tasty tomato sauce, although the meatballs weren’t the most exciting things I’ve eaten. Some pasta on the side and this made for an easy and tasty supper – and relatively low fat with the turkey mince, too.