A chance trip into Waitrose to pick up some milk saw me grabbing a copy of their free weekend magazine, and in amongst various articles and recipes I spotted this one for Peanut Butter & Chocolate Chunk cookies. Since we had some peanut butter left over from the recent chicken and peanut stew we made, this looked like a good opportunity to use up some left overs.
The ingredient list is actually really simple, and the only thing we needed to buy in was a bag of chocolate chips. The method is incredibly simple too – I won’t repeat it here, just follow the link above. The only thing that’s a little tricky is shaping the balls of mixture since it’s a little on the sticky side but it’s not too bad and certainly doesn’t make much mess. They also take no time at all to prepare and cook, so are perfect if you need to produce something at short notice.
I’ve never really had much luck with making cookies and biscuits (except for that shortbread!) but these worked out incredibly well. The resulting cookies have that perfect combination of firmness and softness, and the peanut butter and chocolate flavouring is wonderful. It required all our willpower not to eat these in one sitting!