Chicken with Lemon, Anchovies and Rosemary

We’re back to Diana Henry’s fabulous A Bird in the Hand tonight. This book has been an absolute godsend; I don’t think there’s been a single “miss” from all the recipes we’ve cooked from it so far… and we were delighted to discover this week that she has a new book coming out (“Simple“)in a few days. If you’re curious, at the time of writing there’s a free Amazon Kindle sampler of the book.

By far the biggest question of the evening though is why Tesco feels the need to put a security tag on a £2.25 pack of chicken thighs? I set the alarm off when leaving the shop because I’d used a self service till… whoops!

It’s another easy one to cook, following a fairly regular pattern of Diana’s chicken recipes – brown the thighs first, set to one side and cook the vegetables. Then we add liquid (vermouth) and the chicken, and pop it in the oven (uncovered this time).

The end result was really tasty, but the plate was less interesting than planned because I’d intended to use potatoes as carb but we didn’t have any in, so I went with brown rice instead. I then decided to do some peas on the side, only to discover we were out of those as well. Time for another supermarket shop I think, but I need to watch out for those security tags this time.