Eastern Spiced Meatballs with Fiery Tomato Soupy Sauce

Quite a long title for this recipe! This is the first recipe we’re trying from John Whaite’s new book, Perfect Plates in 5 Ingredients. The premise is simple – every recipe has just five ingredients. The only extras on top of that are salt, pepper, oil and butter.

I must confess, I wasn’t sure how this would work out. Five ingredients doesn’t seem like much, but then again we know Nigel Slater can produce amazing flavours from very little. So this recipe was our first test and I must say it was very well received. The other real joy about this recipe is just how easy it was.

To begin, vine tomatoes are quartered and sprinkled with a little salt. They are then roasted in a hot oven for about 15 minutes with a few red chillies. Meanwhile you make the meatballs from minced beef (which must have a reasonably high fat content), olive oil, cinnamon and allspice. These then roast in the oven as well for another 10 – 15 minutes.

Once that’s all cooked, you remove the stalks from the chillies and blitz them with the tomatoes and a little butter. Sauce done. That’s really all there is to it, and believe me this sauce is HOT! You don’t get a huge amount of sauce, but it really packs a punch and is very tasty.

Serve up the sauce with the meatballs – and we added a bit of pasta just for some extra carbohydrates. Our picture of the meal doesn’t really do it justice – it may not look pretty, but this is a super tasty meal and it looks like things bode well for this book…