Tinned Salmon Bake with Fried Cabbage

This is another really easy recipe from Nigel Slater (well, two actually – the cabbage is technically a separate one).

Begin with some tinned red salmon – break it up with a fork and put in a small oven proof dish. Don’t mush it up too much! Then add some chopped spring onion and a healthy squeeze of lemon juice, plus about 120ml of tomato juice. Sprinkle some breadcrumbs over (we used panko) and a few little bits of butter to help it brown.

Whilst it bakes in the oven for about 25 minutes at 200C, chop up some cabbage and slice some garlic. Then fry the garlic in oil, and add the cabbage and stir fry for a couple of minutes.

Serve the whole lot up and enjoy. Lots of tasty salmon and healthy cabbage!