Trout and Pea Spaghetti

Tonight’s dinner is a very quick and easy recipe from the Sainsbury’s Homemade By You website. However there was a substitution in our online shop and we ended up making it with smoked trout instead of smoked salmon.

It’s very easy to make. Cook the spaghetti, broccoli and peas all in the same pan. Whilst they’re cooking, fry some garlic and onion. Then drain the spaghetti pan, mix the contents with the onion and garlic mix and throw in some lemon juice, creme fraiche and chopped dill. A splash of the pasta water will also help spread the sauce around.