When we first set up this website, we used a photo of a Boston Cream Pie I had made as the profile picture – it was something I made a long time ago and posted on my personal Instagram account.
Since it was my birthday recently, I decided to revisit the recipe as my birthday cake. And I decided to make two cakes – one for my workplace and one for the Two Hungry Boys.
This recipe comes from How To Be A Domestic Goddess and features three distinct stages – first you make a batch of Nigella’s Victoria Sponge mixture, then some creme anglais to place between the two sponges, and finally some chocolate ganache to top it.
The resulting cake is amazing – light sponge, sweet custard and a thick chocolatey topping. Very rich and very filling, and it vanished within minutes when I took it to work!