Tarragon Chicken

Nigella’s recipe for Tarragon Chicken has been a firm favourite in this house for quite some time. However, Nigel Slater has a version in The 30-Minute Cook so we decided to give it a whirl.

The recipe is pretty simple – the sauce is basically just butter (that the chicken has cooked in) with tarragon leaves and double cream. A bit of lemon juice and salt adds some extra flavour.

Personally, I loved this. It’s simple, very tasty and very satisfying. Mark wasn’t convinced, preferring Nigella’s version as something a little bit lighter