What a way to round out the week – this is a super simple recipe from Appetite by Nigel Slater which produces something outstanding. Once again the list of ingredients looks to short to result in anything interesting, but Nigel knows best.
It’s a bit fiddly to make, mind, because you have to pan fry the potatoes and onion first, then combine in a big dish with chopped pancetta, a few sage leaves and chicken stock… and then you have to wait an hour whilst it cooks in the oven.
The finished product is worth the wait though – tasty and satisfying, and although you’ve not added any cream it almost has a creamy quality. Really delicious.