30 Minute Paella

After the messy, complicated and ultimately disappointing tofu ramen the other night, I was regretting having chosen another recipe from Homemade By You, but they’ve redeemed themselves. We’ve always been huge fans of paella, so their promise of a 30 minute version was very appealing.

This recipe is super easy to make. Fry the chorizo, then put in a bowl. Fry the onion, then the pepper (keeping the lid on the pan so that they ‘sweat’) before adding paella rice, chicken stock and saffron. Simmer for a bit with the lid off, then a bit more with the lid on. Add the seafood and chorizo and cook a bit more, then add some frozen peas and cook for a bit longer. Squeeze over some lemon and you’re done.

OK, so it’s not a truly authentic version but it definitely has all the right flavours and made for a very satisfying dinner. The Homemade By You website is back in our good books.