This week’s bake comes from a book we don’t use very often, Paul Hollywood’s How to Bake. It’s described as a chocoholic’s dream, and it certainly is… but it was a pain to make.
The cake is made first and isn’t too complicated, but after it’s baked you then need to leave it to cool before slicing into three layers. Mine could have done with rising a bit more which made the slicing a bit precarious.
You then make the icing and use it to ‘glue’ the layers back together before topping with some more icing. Given that I was making a stew and cobbler topping at the same time (see previous post!) I’d had enough at this point and so I skipped the final steps of grating chocolate over and dusting with icing sugar.
End result is very nice, but very very rich. We actually nearly made ourselves sick by cutting thick slices and then trying to finish them – the brandy in the icing doesn’t help!