Fish and Porcini Pie

We’ve had a lot of recipes from Simply Nigella recently, but today we went all the way back to her very first book – How To Eat. I love this book but it’s much harder to find recipes from it because of the way it lacks pictures. That said, every time we’ve chosen a recipe from here it’s been a winner.

In keeping with some other recipes from the book, it’s not the simplest of recipes – several pans and pots were involved, plus jugs and bowls and the whole kitchen felt like it needed demolishing and rebuilding at the end. The other issue with this book is that a lot of the recipes are for 4+ people, but this one scaled quite neatly for two.

End result was a complete winner – thick and creamy sauce, beautiful fish a crispy crust on top of fluffy mashed potatoes. It would probably work better for a larger quantity (our fish was spread thin and I struggled to get full coverage with the potato topping) but this is a rustic looking dish which doesn’t matter if it’s not the most beautiful looking dish.