Pasta alla Bruno

A few weeks back I cooked Chicken Cosima from Simply Nigella, a dish for Nigella’s daughter. Tonight it was her son’s turn as we tried the recipe for Pasta alla Bruno.

It’s a pretty simple dish – fry up some bacon, then add minced garlic, chopped cherry tomatoes and chilli flakes. After a little time on the hob, mix with some pasta and you’re ready to go. I upped the quantities of garlic, bacon and tomatoes to try and make it a bit more substantial for the two of us and it seemed to work.

This is a very easy dish but very satisfying. The bacon and chilli give it a really bold flavour and the pasta makes it satisfyingly filling. We were impressed with Chicken Cosima and we’re impressed by Pasta alla Bruno as well!