Pork Chops in a Creamy Mustard and Cider Sauce

My last recipe of the week comes from Nigella Express and is a recipe I’ve made a few times before starting the blog. It’s certainly express – bash the pork out a bit and fry in some garlic oil, then put it to one side and deglaze the pan with cider before adding some mustard and double cream. Done.

To accompany it, we fell back on our old faithful from Nigel Slater – pan friend broccoli in oyster sauce.

For dessert we had some of Nigella’s chocolate olive oil cake to finish off, which went spectacularly well with the left over double cream from the pork’s sauce.