Another attempt at a meal from Nigella Express, and also a lesson in reading recipes properly.
I thought that the potato and mushroom gratin would make a nice mid-week supper; something easy to put together, slam in the oven and then have a hearty and filling dish to round out the day. However, after taking the ingredients photo and getting underway I suddenly realised that this recipe was supposed to be a side dish to accompany Nigella’s “brandied bacony” chicken on the preceding page!
Suddenly concerned that this meal wouldn’t be filling enough, I had a rummage in the fridge and found a small unopened pack of diced chorizo. Sorted! So when it came time to frying up the mushrooms in butter and garlic oil, I also fried the chorizo at the same time.
Sensing that I was on a roll here, I also found a bag of grated cheddar cheese in the fridge and mixed a bit of that in too. 45 minutes later, I had a delicious and smokey potato dish. Completely unhealthy but certainly the tasty dinner I was hoping for.