(Spoiler alert – don’t read to the end if you’ve not watched the last episode of the 2015 Great British Bake Off!)
I’m not convinced by the name of this recipe. It’s cooked on a baking tray. But at any rate, it was the simplicity of it that appealed – it was the final of the Great British Bake Off tonight so I needed something that didn’t require too much attention. This one comes from How To Eat and definitely fits the bill.
Basically you just cover everything in olive oil and stick it on the baking sheet/tray/tin and stick in the oven at 210ºC for 45 minutes. Out comes dinner – roasted, succulent and tasty. It’s like magic.
In fact, it’s so simple I felt quite guilty watch the Bake Off final as the contestants made all of their amazing dishes. Congratulations to the amazing Nadia!