Last night’s dinner was a recommendation by my old housemate from student days, @dr_slevans, who cooks this one for her husband and boys. It’s a Nigel Slater recipe which you can find on the Guardian website.
The ingredient list isn’t too long, and was great for us because it was a chance to use up some broad beans which have been sat at the back of the freezer for way too long.
Considering we just used a chicken stock cube, it’s amazing how rich the broth tasted. With all the peas, leeks and broad beans it contains plenty of veg too. Many thanks for @dr_slevans for a tasty dinner recommendation!