Vegetable Pasta Bake with a Yoghurt Twist

We continue our exploration of the “Homemade By You” site with this healthy recipe for a vegetarian pasta bake with a Greek yoghurt ‘twist’.

The recipe involves a whole load vegetables making it pretty healthy even when you consider the yoghurt and cheese. We used wholemeal penne pasta for a bit of extra fibre.

Technique wise, it’s very simple. Roast the chopped vegetables in the over, then mix with cooked pasta, chopped tomatoes and herbs and some Greek yoghurt. Sprinkle with some grated cheese and then bake in the oven.

Easy and healthy – and pretty cheap to make, too.