Sausage and Bean Risotto

I’m always a fan of a one pot recipe for a simple reason – less washing up. So I had another look through One Pot Wonders and found this risotto recipe. It uses Toulouse sausages which we can get from the supermarket and have enjoyed many times in some of Nigella’s recipes.

I cooked this in a stovetop casserole dish, but should probably have used a big pan instead – the moisture stopped the sausage meat balls from crisping up as intended, but that didn’t stop it being a big, hearty and flavourful dish. If anything, there was almost too much to eat… but we paced ourselves and (surprise, surprise) there were no leftovers in the end…