Salmon in a Creamy Herb Sauce with Spinach

I think I overstretched myself with this one – an attempt to mix up two recipes. The main is salmon in a cream and herb sauce from Nigel Slater’s The 30-Minute Cook. To accompany it, I thought that a spinach dish from Nigella;a Feast would fit the bill. We don’t actually have a copy of Feast, but this recipe is available on her website.

It didn’t go to plan though. In short, my salmon was thick and took longer to cook than expected which meant I had some rapidly cooling potatoes and spinach whilst my salmon was getting more and more burnt on the outside. As a result, the creamy sauce ended up being a bit of a non-starter.

That said, despite the disappointment we both managed to polish off what was on our plates, so it can’t have been too bad. I think that in hindsight I was asking for trouble, taking two recipes which are quite quick to prepare individually, but which in combination meant there was little margin of error.