Lemony Salmon with Cherry Tomato Couscous

Since getting back from our holidays, we’ve hardly eaten healthy food. Things weren’t helped when a dinner I was due to cook a couple of days ago went horribly wrong and we ended up eating frozen pizza instead. So today it’s time to get back on track with a recipe from Nigella’s Kitchen.

Nigella herself says this recipe can seem complicated. There are lots of bowls involved (one for the salmon and its coating, one for the couscous and its seasonings, one for the cherry tomatoes in garlic oil and one for the chopped onions and lemon juice. But once you get to grips with that, it’s actually really simple and you only need one pan to cook the salmon in.