The weather’s hot right now – certainly for us pasty English boys. A quick stir fry lets us have our dinner without getting too hot and bothered in the kitchen. This one comes from The 30-Minute Cook by Nigel Slater.
It’s very easy to make too. Chop everything and have it ready with the chicken marinating in soy sauce, rice wine, cornflour and egg white. Then fry the garlic, ginger and spring onions followed by the chicken and finally the chicken and its marinade. Finally throw in some rice wine and soy sauce before dishing up with some rice.
We rounded things out with that most English of desserts – strawberries and cream. After all, it is Wimbledon season.