Speedy Scalloppine with Rapid Rostini

This is a super fast dinner from Kitchen which needs hardly any ingredients at all. Rub the pork in flour, cayenne pepper and mixed spice and then fry it in a pan with some garlic oil. Once it’s ready just throw some lemon zest and juice in the pan to get up all the flavour and pour it over the pork.

Meanwhile you fry some gnocchi in another pan (also with garlic oil) and they go crispy on the outside like little fake roast potatoes. Nigella recommends serving this with salad, but we went with frozen peas. From Mark stepping through the front door to changing out of his work clothes was all the time needed to rustle up this tasty dinner.

Plus, we’ve still got some more of the Venetian Carrot cake for dessert…