Pork with Tarragon and White Wine

It’s been a long week, and we can always rely on The 30-Minute Cook by Nigel Slater to deliver. I had to check a few times that I hadn’t missed some important ingredients – the recipe is almost too simple to believe it will produce something tasty.

For such a simple recipe, it produces a really deep and tasty sauce which goes beautifully with the pork. We had it with a side of new potatoes and some green beans to another of Nigel’s recipes, served with flaked almonds. And followed by more of the marmalade cake and custard from yesterday, obvs.