Massaman Curry with Sweet Potato

Spurred on by the success of the ‘Shepherdless pie’, tonight we try a massaman curry.

A very easy recipe from Thrive on Five, vegetables are fried a short while in the massaman paste before being simmered in stock until cooked. What appears to be a very thin, watery and unsatisfying curry is then turned around in the last minutes with the addition of creamed coconut, sugar and lime juice.

This wasn’t like any massaman curry we’ve eaten in a restaurant. But as an easy, tasty weeknight meal it hit the spot.