It’s another Nigel Slater recipe tonight, and another visit to The 30-Minute Cook. This one’s incredibly easy again – fry the Thai green curry sauce, then add the chicken, followed by coconut milk, chilli and sugar. Finally add some basil before serving up with some rice.
You can easily cook this whole meal in about 15 minutes. I think I got the quantities a bit wrong – not enough sugar (and it was muscovado at that, not brown), too much coconut milk, and I excluded the nam pla (Thai fish sauce) because Mark doesn’t like it. But this is One Tasty Recipe. Definitely one for repeat meals!