Halloumi Aubergine Burgers with Harissa Relish

Although we’re those strange type of people who enjoy reading recipe books for pleasure in an evening, the BBC Good Food website is our go-to when we’re stuck for inspiration. While idly browsing vegetarian recipes this one for halloumi burgers jumped out as worth a try.

It was difficult to scale for two: the single aubergine that Sainsburys delivered was far too much for just two burgers, while I could have had more of the harissa relish (largely because it was so delicious – it would go particularly well stuffed in a pitta with falafel). Perhaps I should have chopped the ciabattas into daintier sandwiches, but the enormous slippers of bread were somehow appropriate for, essentially, high-end vegetarian burger van food.