This recipe is so incredibly easy, it hardly even warrants an entry on the blog. Get some salmon and rub it in butter, chopped dill and pepper. Wrap in some tin foil with a splash of vermouth (recipe said white wine, but we didn’t have any open). Bake for 15 minutes in a hot oven. Done, and there’s hardly any washing up either.
The recipe may be brief, but you can find it in Real Fast Food from Nigel Slater.