Sausage and Lentil Casserole

Many of our recipe books have a variant of sausage with lentils: it’s a filling dish and goes down especially well with crusty bed, a pot of dijon and an ice cold beer, though we had a glass of white wine (with a splash making it into the pan).

A One Pot Wonder tonight courtesy of Lindsey Bareham: sausage and lentil stew.

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This one is from Lindsey Bareham’s One Pot Wonders and has the distinction of a pinch of dried chilli flakes which adds just a hum of heat.

Finished lentil and sausage stew, went down well with a dollop of Dijon mustard.

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