A sudden sweet craving satisfied in 15-20 minutes.
Cream 130g of golden caster sugar with 130g of unsalted butter and 80g of marzipan. Mix in one egg, and half a teaspoon of vanilla essence.
Sift in 190g of self raising flour and 50g of custard powder. Form balls from tablespoons of the mixture and space over two greased trays. Top with flaked almonds and pat down slightly into fat biscuit shapes.
Bake for 10-15 minutes.
Makes about 16 biscuits.