A fantastic lunch out meant that we wanted something light but still satisfying for supper. We’d spent a significant part of the day browsing cookery books and, inspired by the photographs in Hummus Bros. Levantine Kitchen: Delicious, Healthy Recipes Inspired by the Ancient Mediterranean I decided to make spiced lamb in tomato sauce with hummus.
I adapted a recipe from Food Network, which threatened to use just about every spice in the kitchen.
The finished result was exactly as hoped for: delicious, just filling enough, and making for an exceptionally pretty small plate. I served it scattered with slivered almonds, sumac, chopped mint, and with a drizzle of extra virgin olive oil.