Chorizo and Chickpea Stew

I like this recipe because it uses things which you can store for long periods of time (except perhaps for the chorizo itself, but even that keeps longer than fresh meat). The bulgur wheat smells amazing whilst it cooks in the water with the cinnamon and bay leaves.

This recipe comes from one of my favourite recipe books, Kitchen by Nigella Lawson, but you can actually find the recipe on her website for free!

Tonight we'll be having a chorizo and chickpea stew.

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Cooking with sherry is always an excuse to take an extra swig from the bottle. Chef’s perk.

A one pot recipe from Kitchen by @nigellalawson — it's chorizo and chickpea stew with bulgur wheat.

A photo posted by Two Hungry Boys (@twohungryboys) on