Pasta with Smoked Mackerel, Marsala and Pine Nuts

I’ve got a sweet tooth and I’m lazy, so this one is right up my street. Sultanas and Marsala make it nice and sweet, plus the fact you’re using pasta and smoked mackerel means there’s almost no cooking involved.

It come’s from Nigellissima (you can even download the specific episode here), and like many of the recipes in that book there’s very little washing up involved.

Time for some of Nigella's Italian inspiration – pasta with Marsala, smoked mackerel and pine nuts.

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It's @nigellalawson's pasta with smoked mackerel, Marsala and pine nuts for dinner tonight.

A photo posted by Two Hungry Boys (@twohungryboys) on