A stressful day of dealing with tax returns needs a quick and easy dinner. This one’s great – chicken in a roasting pan with lemon juice, olive oil and herbs de Provence. Just over 30 minutes later, dinner is served.
As ever, it was broccoli in oyster sauce to accompany it. Both the chicken and the broccoli recipes can be found in Nigel Slater’s The 30-Minute Cook.