Pork Chops in Apple and Fennel Cream Sauce

Some said we couldn’t possibly eat any more this weekend.

To two hungry boys this was a challenge….

The pork chops were seasoned then fried 2-3 minutes either side. Then set aside, and cook a diced apple and finely sliced bulb of fennel in the juices until coloured. Then add a dash of cider vinegar, evaporate, and return the pork chops to the pan before adding 150ml of double cream and a heaped teaspoon of dijon mustard.

Serve with wholemeal rice.

The end of a weekend of gluttony: pork in an apple and mustard cream sauce.

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The rice is wholemeal, so this is essentially diet food.

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