Flash Fried Moroccan Chicken

A quick and easy dinner tonight – 20 minutes for the chicken to sit in the marinade, then 10 minutes of cooking it and the couscous. This one comes from The 30-Minute Cook by Nigel Slater.

Ingredients at the ready for some of Nigel Slater's flash fried Moroccan Chicken.

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It’s maybe not the healthiest of meals but it’s very tasty. It goes nicely with the couscous but we’ve also had this previously – as Nigel suggests – with orange, pepper and cinnamon.

The finished product – flash fried Moroccan chicken with couscous and mint – delicious and quick!

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